Prepare card by folding ½ x 51/2” chili cardstock in half with a bone folder. Stamp edges with pine sprig 09.114.E page 35 using Versamark. Mount with 5 x 33/4” decorative Christmas paper, then 3 x 4” gold cardstock and lastly, 21 /2 x 21/2” decorative Christmas paper. Set aside.
Silver emboss one ornament 02.076.F page 123 and another one with gold EP on green cardstock.
Silver emboss one ornament 02.076.F page 123 and another one with gold EP on chili cardstock.
Cut out ornaments. Punch 1/8” holes at the top of each ornament. Thread with 8” of gold cord. Tie a loose knot approximately 1” from each end. Apply mounts to each ornament and adhere to card in a pleasing manner.
Inspired from a card from the Stampers Sampler August/September 1999 issue page 20.
First taught this class on October 30, 2002.
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